(Seri #132) : The Story Behind

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Title : Duck, Duck, Duck

A snap shot during less than an hour stopped at Langoan Market on my recent trip to Manado, last February. I wander how the ducks will be cooked. Especially to know whether it will be cooked in Manado way of cooking style. Perhaps, it won’t be roasted like the Chinese style of Peking Duck, where there is a process of pumped up the air underneath their skin.