Filed under: Emak-General | Tags: | May 6th, 2008
I have 3 chopping boards in my kitchen for different purposes already.
When I saw these four color chopping boards here which are specially designed to avoid cross-contamination of various food types:
– red for raw meat
– white for cooked foods
– blue for fish, and
– green for vegetables
And right away my eyes go . Wow!