the story of a lady and a young woman

Apple Yogurt Cake

Filed under: Cake | Tags: | February 24th, 2007

It was one of cloudy afternoons here in Mandalay where it is now nearly the end of February but the weather is still cold, I would like to have something with my cup of chinese tea.

I have been making my own yogurt for our breakfast lately and as soon as I read this post here and read the recipe : Aha! let’s do it !

So, yesterday afternoon my cup of chinese tea was accompanied with few sclice(s) of Apple Yogurt Cake in which very fresh out from the oven. Yummy! Plus I could feel that the smell of the cinnamon was in the whole room.

Thank you to Vania for sharing the recipe.

Today is Saturday where my morning starts a little bit in a slow phase – I had the same cake for my breakfast while watching my favorite TV program.

Oh… life is so beautiful, indeed.

200 gr margarine
150 gr caster sugar
3 eggs
250 gr flour
¾ tsp baking soda
½ tsp baking powder
200 ml plain/natural yogurt
3 green apples (±350 g) – Peel, core & thickly slice the apple & put into salt water.
50 gr toasted slivered almonds

Mix together:
75 gr palm sugar or brown sugar
25 gr caster sugar
1 tsp ground cinnamon

1. Line loaf pan 11x30x7cm with baking parchment. Lightly grease it & flour the base.
2. Cream together margarine & sugar in bowl until light & fluffy. Gradually add the eggs, beating well after each addition.
3. Fold flour, baking soda, baking powder into the mixture until well combined. Fold yogurt, mixing well.
4. Pour a half mixture into the prepared pan, arrange a half of sliced apples over the mixture & sprinkle with a half of sugars mixture. Repeat with the next layer.
5. Bake in a preheated oven at 180C for 1 hour or until a toothpick inserted in the middle of the pan comes out clean.

Recipe Source : Vania Samperuru

One Response

  • maruko | March 11th, 2007 @ 09:14 | Reply

    mbak syl ….mau nanya ya…..apakah baking sodanya bisa dihilangkan dalam pembuatan kue apel ini…….karna setiap kali saya pake baking soda buat bikin kue……kok selalu ada baunya ya…….jadi saya selalu menghindari kue2x yg memakan baking soda……..

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